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Citrus Fruits

Food Menu

Choose a bottle of local wine from the Batcave or BYO € 10 per bottle corkage. Please ask us for a full list of allergens. Closed Wednesday & Thursday.

Apéro

Served Friday to Tuesday , 5-7pm / 17h-19h

Apero Nibbles plate for two.

A selection of houmous, Pyrénées cured ham, crudities, olives, nuts, seasonal fruit and bread to compliment the perfect Apéro.

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Apero Vegetarian Nibbles plate for Two

A selection of houmous, crudities, olives, nuts, seasonal fruit and bread to compliment the perfect Apéro. Vegan option on request.

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Apero Nibbles plate and a 500 ml carafe of wine

An Apéro nibbles plate for two served with a 500ml carafe of our house white, red, or rosé wine. Vegetarian and Vegan nibble options available as well as alcohol-free drink alternatives.

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Dinner

Served Friday to Tuesday from 7 - 8pm / 19h - 20h Please book the day before.

Sharing Platter for two

Pyrénées cured ham, homemade houmus, olives, local cheeses, crudités, fresh seasonal fruit and bread.

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Vegetarian Platter for two

A selection of homemade houmus, olives, local cheeses, crudités, fresh seasonal fruit, almonds and bread. Vegan option on request.

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Coq au Vin

A french classic, homemade Coq au Vin with a side of vegetables, boiled potatoes and fresh bread.

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Summer tofu stew

Our homemade summer tofu stew is flavoured with orange, cumin and coriander, marinated tofu, served with lemony rice. It's vegan and simply delicious.

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Summer fish stew

Our homemade summer fish stew is made with salmon and cod (no shellfish) and served with a side of lemony rice. It's simply delicious.

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Table d'hôte - 3 courses

Enjoy a homemade 3 course dinner that changes throughout the season. Vegetarian and vegan dishes available on request. €2.50 supplement for cheese plate. Please order 3 days in advance.

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Summer seasonal fruit

A selection of fresh seasonal fruits served with cream, yoghurt or coconut yoghurt.

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Drinks

Coca Cola - San Pellegrino

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Coffee & Teas

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